A La Carte Dinner Menu

A La Carte Dinner Menu

Salt of the Earth Catering

A La Carte Dinner Menu

Amuse-bouche

(Chefs selection)

Entrée

(Choice of)

Grilled Scallops on Pea Puree with Crispy Pancetta (gf)

Pork Belly Bites with Caramelised Apple & Cauliflower Puree (gf)

Deep Fried Camembert with Balsamic Glazed Pears (v)

Main

(Choice of)

Pesto Lamb Cutlets with a Pistachio, Pomegranate & Asparagus Salad (gf)

Seared Sesame Yellowfin Tuna with Wasabi Avocado, Edamame, Radish & Cucumber Salad (gf)

Tempura Ricotta & Basil Zucchini Flowers with Hommus, Roasted Cherry Tomatoes & a Gremolata Crumb(v)

Dessert

(Platter for the table to share)

Passionfruit Tarts, Chocolate Mousse Slice & Orange & Almond Cakes (gf)

$99 per person (plus GST) includes chef and waitstaff for 4 hours

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