A La Carte Dinner Menu
✻
Amuse-bouche
(Chefs selection)
Entrée
(Choice of)
Grilled Scallops on Pea Puree with Crispy Pancetta (gf)
Pork Belly Bites with Caramelised Apple & Cauliflower Puree (gf)
Deep Fried Camembert with Balsamic Glazed Pears (v)
Main
(Choice of)
Pesto Lamb Cutlets with a Pistachio, Pomegranate & Asparagus Salad (gf)
Seared Sesame Yellowfin Tuna with Wasabi Avocado, Edamame, Radish & Cucumber Salad (gf)
Tempura Ricotta & Basil Zucchini Flowers with Hommus, Roasted Cherry Tomatoes & a Gremolata Crumb(v)
Dessert
(Platter for the table to share)
Passionfruit Tarts, Chocolate Mousse Slice & Orange & Almond Cakes (gf)
