Menus

Sample Menus

• If you prefer to have the time perfecting your party rather than choosing your menu, have a look at our suggested Menus with our most popular items.

Sample Menu - Suitable for 50 - 60 people

• Seared Sesame Tuna
 with Fresh Ginger (gf)

  With a Sweet Soy Dipping Sauce & Wasabi Mayonnaise
 (Serves 48)

  $120

• Coconut Prawns with a Aioli

  (Serves 48)

  $140

• Salt & Pepper Squid with a Lemon & Garlic Aioli (gf)

  (Serves 48)

  $140

• Roasted Button Mushrooms

  Stuffed with Crispy Prosciutto, Shallots & Bread crumbs Topped with Feta (Serves 48)

  $130

• Pork Belly Bites  (gf)

  Slow Cooked with Caramelised Apple (Serves 48)

  $130

• Duck, Cucumber & Shallot Pancakes with Hoi Sin Sauce

  (Serves 48)

  $160

• Roast Beef & Horseradish Cream on Parmesan Wafers (gf)

  (Serves 48)

  $120

• Mini Herbed Beef Burgers

  With Caramlised Onion, Baby Spinach & Fresh Tomato Slices (Serves 48)

  $170

• Tandoori Chicken Skewers with Tzatziki sauce (gf)

  (Serves 48)

  $130

• Caramelised Onion & Goats Cheese Tartlets (v)

  (Serves 48)

  $140

• Vietnamese Vermicelli Salad on Spoons (v)

  (Serves 48)

  $110

• Trio of Mini Desserts - Lemon Meringue Pie, Chocolate Mousse, Tiramisu

  $160

• Chef (4 hours)

  $220

• Two Waitstaff (4 hours)

  $360

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