Sample Menus
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If you prefer to have the time perfecting your party rather than choosing your menu, have a look at our suggested Menus with our most popular items.
Sample Menu - Suitable for 50 people
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Seared Sesame Tuna with Fresh Ginger (gf)
With a Sweet Soy Dipping Sauce & Wasabi Mayonnaise (Serves 48)
$120 -
Coconut Prawns with a Aioli
(Serves 48)
$150 -
Salt & Pepper Squid with a Lemon & Garlic Aioli (gf)
(Serves 48)
$150 -
Roasted Button Mushrooms
Stuffed with Crispy Prosciutto, Shallots & Bread crumbs Topped with Feta (Serves 48)
$130 -
Pork Belly Bites (gf)
Slow Cooked with Caramelised Apple (Serves 48)
$150 -
Duck, Cucumber & Shallot Pancakes with Hoi Sin Sauce
(Serves 48)
$160 -
Roast Beef & Horseradish Cream on Parmesan Wafers (gf)
(Serves 48)
$120 -
Mini Herbed Beef Burgers
With Caramlised Onion, Baby Spinach & Fresh Tomato Slices (Serves 48)
$200 -
Tandoori Chicken Skewers with Tzatziki sauce (gf)
(Serves 48)
$140 -
Caramelised Onion & Goats Cheese Tartlets (v)
(Serves 48)
$140 -
Vietnamese Vermicelli Salad on Spoons (v)
(Serves 48)
$110 -
Trio of Mini Desserts - Lemon Meringue Pie, Chocolate Mousse, Tiramisu
$160 -
Chef (4 hours)
$240 -
Two Waitstaff (4 hours)
$360
Total $2330 (plus GST)
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